Learn how to make 'Chicken Giblets Curry' with our Chef Varun Inamdar.<br /><br />Introduction -<br />Do you enjoy trying new foods or looking for a new way to prepare chicken? Chicken Giblets Curry is a dish you can add to your menu a unique and delicious dish that is flavorful and nutritious, as gizzards are high in protein and low in fat. The dish is made with chicken gizzards cooked in a mixture of spices and curry paste. ️ Watch this video to learn how to make it and then give it a try yourself!<br /><br />Ingredients - <br />Pressure-Cook Giblets:<br />15-20 no. Chicken Giblets (cleaned and cut)<br />½ tsp Turmeric Powder<br />Salt (as per taste)<br />Water (as required)<br /><br />For Spice Mix Paste:<br />¼ cup Dry Coconut<br />¼ cup Onions (sliced)<br />2-3 tbsp Oil<br />10 Garlic Cloves<br />¼ cup Tomatoes<br />4 Green Chillies<br />Coriander Leaves<br />1 tbsp Red Chilli Powder<br />½ tbsp Garam Masala<br />1 pinch of Turmeric Powder<br />1 inch Ginger<br /><br />For Curry Preparation:<br />2-3 tbsp Oil<br />¼ cup Onions (chopped)<br />Coriander Leaves (chopped)<br />Stock Water (as required)
